Chapati Pizza

Transform your everyday chapatis into a delightful fusion dish with this Chapati Pizza recipe. Combining the traditional Indian flatbread with classic pizza toppings, this recipe offers a quick and satisfying meal that's perfect for lunch, dinner, or even a snack.

Ingredients:a

• 2 chapatis (preferably a day old for crispiness)
• 4 tablespoons tomato sauce or pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced bell peppers (assorted colors)
• 1/4 cup sliced onions
• 1/4 cup sliced mushrooms
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat the Oven: Set your oven to 200°C (392°F) and allow it to preheat while you prepare the chapati pizzas.
2. Prepare the Chapatis: Place the chapatis on a baking tray lined with parchment paper. Lightly brush both sides with olive oil to ensure crispiness.
3. Add the Sauce: Spread 2 tablespoons of tomato or pizza sauce evenly over each chapati, leaving a small border around the edges.
4. Layer the Toppings: Sprinkle the shredded mozzarella cheese over the sauce. Arrange the sliced bell peppers, onions, and mushrooms on top. Season with salt, pepper, dried oregano, and chili flakes if desired.
5. Bake: Place the tray in the preheated oven and bake for 8-10 minutes, or until the cheese has melted and the edges of the chapati are golden and crisp.
6. Serve: Remove from the oven and let it cool for a minute. Slice into quarters and serve hot.

Tips:

• For a protein boost, add cooked chicken, paneer, or tofu as additional toppings.
• Experiment with different sauces like pesto or white sauce for variation.
• If you prefer a spicier kick, drizzle some hot sauce or sprinkle extra chili flakes before serving.

This Chapati Pizza is a testament to culinary creativity, turning simple ingredients into a gourmet experience. It's an excellent way to repurpose leftover chapatis and can be customized to suit individual taste preferences. Whether you're hosting a casual get-together or looking for a quick meal, this recipe is sure to impress.