Methi Parota (Fenugreek Flatbread for Detox and Digestion)

Methi parota is a delicious and health-boosting flatbread enriched with the goodness of fresh fenugreek (methi) leaves.

Take a handful of methi leaves and wash them thoroughly.
Finely chop the leaves and add to a mixing bowl.
Add half a teaspoon of turmeric for color and anti-inflammatory benefits.
Mix in 1 teaspoon of salt and 1 teaspoon of ajwain (carom seeds) to aid digestion.
Now, add 2 bowls of quinoa and chia seeds flour to the mix.
Gradually pour in 2 bowls of water and knead into a soft dough.
Let it rest for 10 minutes so the flavors infuse well.

Divide the dough into equal portions.
Roll each portion into a medium-thick round parota.
Heat a tawa and cook each parota until golden brown on both sides.
Optionally add a few drops of oil or ghee for a richer taste.

Methi parota is not only delicious but also packed with iron, fiber, and digestive benefits.
It goes well with plain curd, raita, or even a simple dal.
This is a perfect recipe for detoxing your body while enjoying flavorful food.